Steak Masterclass
Nothing beats a good steak and cooking them to perfection is one of the biggest joys of my career. Let me take you on a journey of my 4 favourite and their preparation.
Course curriculum
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1
The Menu
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Beef fillet steak with wilted spinach and red wine sauce
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Grilled bone in Rib with bacon sprouting broccoli and garlic thyme butter
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2
Thank you!
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Thank you!
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