Introduction
Watch and learn
Bonus material
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Course E-book
Your Instructor
Bart van der Lee
Bart Van der Lee
My name is Bart van der Lee and welcome to my Masterclass!
With more than 20 years of experience in Michelin star restaurants, 5 star hotels and private yachts around the world, I can confidently say that cooking is what I live and breathe every day.
After becoming a finalist on Masterchef: The Professionals 2020 I knew I had to do more than just cooking behind closed doors. Sharing my skills and recipes with just the lucky few was not going to cut it anymore. I have had the opportunity to show the world what I could do, and now it's time to share that knowledge with you. All those years of perfecting my recipes and skills is now compressed in this incredible masterclass. Skip the countless years of learning and get all my chefs secrets, tips and techniques in 1 comprehensive course.
I'm looking forward teaching you here!
Bart
The Menu
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1
Welcome
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About me
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2
Starters
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Seared scallops with celeriac, apple, watercress and a hazelnut brown butter vinaigrette
FREE PREVIEW -
Duck breast salad with orange, thyme, chicory and sherry vinaigrette
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3
Main courses
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Pancetta wrapped monkfish with asparagus risotto, sage and pine nut crunch
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Roasted lamb rack with wilted swiss chard, hasselback potatoes and ruby port jus
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4
Desserts
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Chocolate fondant with lime cream and marinated raspberries
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Pistachio soufflé with mango sorbet
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5
Thank you!
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Thank you!
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